Sheryl O’Loughlin is the former CEO of Clif Bar and has experienced both the highs and the lows of the startup world. Sheryl’s other career highlights include being the co-founder and CEO of Plum Organics, Executive Director at the Center for Entrepreneurial Studies at the Stanford Graduate School of Business, and is currently CEO of REBBL super herb beverages.
Her latest book, Killing It: An Entrepreneur’s Guide to Keeping Your Head Without Losing Your Heart, offers insights into how to grow a company without sacrificing your personal growth.
In this illuminating discussion, Sheryl shared insights from her 25-year career as a serial entrepreneur and operational leader, illuminating the tools entrepreneurs need to start their own game-changing enterprises and thrive—both in the office and at home.
Please enjoy our conversation, with Sheryl O’Loughlin.