From her start at the Michelin-rated Parisian establishment Guy Savoy, to winning Iron Chef America and judging 34 seasons of Food Network’s Chopped — Alex Guarnaschelli has run the gamut of culinary endeavors.

In a special interview with IVY in New York City, Guarnaschelli shares the key strategy that has been at the core of her decades-long culinary success — “answer why first, then cook.”

To learn how Guarnaschelli eats in her own kitchen, check out her new “all-in-one cooking bible,” The Home Cook: Recipes to Know by Heart.

This mini lesson is presented by smartwater®.

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